{"product_id":"new-professional-chef-9780442019617","title":"New Professional Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNew Professional Chef\u003c\/strong\u003e by The Culinary Institute of America (CIA). hardcover edition. ISBN: 9780442019617.\u003c\/p\u003e\n\u003cp\u003eThis is a hands on treatise for professional cooking and food preparation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44954554695733,"sku":"ByrdShop_0471205095","price":59.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471205098_260441fe-30d1-447e-a291-0e90290e2fdf.jpg?v=1778890296","url":"https:\/\/atxbooks.com\/products\/new-professional-chef-9780442019617","provider":"ATX Books","version":"1.0","type":"link"}