{"product_id":"new-york-times-60-minute-gourmet-9780449900451","title":"New York Times: 60 Minute Gourmet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Times: 60 Minute Gourmet\u003c\/strong\u003e by Franey, Pierre. Paperback edition. ISBN: 9780449900451.\u003c\/p\u003e\n\u003cp\u003eCompiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":44989977690165,"sku":"ByrdShop_0449900452","price":61.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780449900451_3fc88572-77c1-4ead-8a7c-e9f54664e1b9.jpg?v=1778890745","url":"https:\/\/atxbooks.com\/products\/new-york-times-60-minute-gourmet-9780449900451","provider":"ATX Books","version":"1.0","type":"link"}