{"product_id":"new-york-times-menu-cook-book-9780060107918","title":"New York Times Menu Cook Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Times Menu Cook Book\u003c\/strong\u003e by Craig Claiborne. hardcover edition. ISBN: 9780060107918.\u003c\/p\u003e\n\u003cp\u003eFull-cloth-covered hardcover volumes issued by Book-of-the-Month Club. Pages full thickness and weight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":44944924835893,"sku":"ByrdShop_006010791X","price":59.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060107918_4fc0e7e4-ac66-4956-b32b-b1d805882b44.jpg?v=1778890735","url":"https:\/\/atxbooks.com\/products\/new-york-times-menu-cook-book-9780060107918","provider":"ATX Books","version":"1.0","type":"link"}