{"product_id":"new-york-times-new-england-heritage-cook-book-9780890094440","title":"New York Times New England Heritage Cook Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Times New England Heritage Cook Book\u003c\/strong\u003e by Hewitt, Jean. hardcover edition. ISBN: 9780890094440.\u003c\/p\u003e\n\u003cp\u003eMore than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book Sales","offers":[{"title":"Default Title","offer_id":44777198846005,"sku":"ByrdShop_0890094446","price":59.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0890094446_335cf591-7b90-4b99-9f96-6e8d43661c83.jpg?v=1781334971","url":"https:\/\/atxbooks.com\/products\/new-york-times-new-england-heritage-cook-book-9780890094440","provider":"ATX Books","version":"1.0","type":"link"}