{"product_id":"noise-water-meat-a-history-of-sound-in-the-arts-9780262112437","title":"Noise, Water, Meat: A History of Sound in the Arts","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eNoise, Water, Meat: A History of Sound in the Arts\u003c\/strong\u003e by Kahn, Douglas. hardcover edition. ISBN: 9780262112437.\u003c\/p\u003e\u003c\/div\u003e","brand":"MIT Press","offers":[{"title":"Default Title","offer_id":45272346165301,"sku":"ByrdShop_0262112434","price":242.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780262112437_7293f0ab-9c91-406d-a805-665fc1fe1f82.jpg?v=1781338851","url":"https:\/\/atxbooks.com\/products\/noise-water-meat-a-history-of-sound-in-the-arts-9780262112437","provider":"ATX Books","version":"1.0","type":"link"}