{"product_id":"nova-scotia-cookery-then-and-now-modern-interpretations-of-heritage-recipes-9781771085465","title":"Nova Scotia Cookery  Then and Now: Modern Interpretations of Heritage Recipes","description":"\u003cp\u003eTake one batch of historic recipes  add a handful of local  inspired chefs  mix well  and serve up a modern version of Nova Scotia culinary history. To create this book  food writer and editor Valerie Mansour reviewed the Nova Scotia Archivess Whats Cooking? digital collection and  along with their staff  pulled out a cross-section of recipes dating back as far as The Halifax Gazette of 1765  and featuring material from wartime newspaper supplement recipes  community cookbooks  and more. Taste of Nova Scotia then matched recipes with Nova Scotia chefs and food-industry specialists  who put a modern twist on the recipes. Using their expertise  todays food styles  and local ingredients  top chefs from across the province have recreated everything from classic seafood dishes like planked salmon and fish chowder to time-honoured favourites like brown bread and baked beans  with items like Irish potato pudding  rabbit stew with bannock  Gaelic fruitcake  and rappie pie showcasing the provinces multicultural and ever-evolving foodways. Features over 80 recipes  full-colour photos of the dishes in historic Nova Scotia settings from photographer Len Wagg and stylist Jessica Emin  as well as fascinating archival materials.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45914181304373,"sku":"ByrdShop_1771085460","price":63.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781771085465.jpg?v=1787338865","url":"https:\/\/atxbooks.com\/products\/nova-scotia-cookery-then-and-now-modern-interpretations-of-heritage-recipes-9781771085465","provider":"ATX Books","version":"1.0","type":"link"}