{"product_id":"now-for-something-sweet-9781460751671","title":"Now for Something Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNow for Something Sweet\u003c\/strong\u003e by Club, Monday Morning Cooking. Hardcover edition. ISBN: 9781460751671.\u003c\/p\u003e\n\u003cp\u003eStunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book\n- Helen Goh\n\nWe are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love...\nAfter three best-selling cookbooks, the irrepressible Monday Morning Cooking Club returns with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering.\nNow for Something Sweet is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.) Alongside the recipes, they recount heart-warming and poignant stories of family, friendship, community and survival.\nRanging from the straightforward to the more elaborate, these recipes are always impressive and often show stopping. From the simple passionfruit-iced coconut slab cake to a Russian yeasted kulich which is worth the day it takes to make, from quick-bake chocolate-sandwiched romany cream biscuits to the perfect vanilla slice (mille feuille) for the home cook, this book has it all. Step-by-step how to guides for a few essential techniques provide a helping hand to those who need it, and the more complex recipes offer a challenge for those who crave it.\nWINNER OF THE JANE AND STUART WEITZMAN FAMILY AWARD FOR FOOD WRITING AND COOKBOOKS, 2020 NATIONAL JEWISH BOOK AWARDS\nPRAISE FOR THE MONDAY MORNING COOKING CLUB books:\nHaving this book at home is pure cosy joy - Nigella Lawson\nThe Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything. - Yotam Ottolenghi\nFood from the home is my ultimate, especially when it has been tried, tested and loved by the Monday Morning Cooking Club - Bill Granger\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45118379622453,"sku":"ByrdShop_1460751671","price":59.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781460751671_3a770dc4-3ebb-405f-bc60-d197073af913.jpg?v=1778895664","url":"https:\/\/atxbooks.com\/products\/now-for-something-sweet-9781460751671","provider":"ATX Books","version":"1.0","type":"link"}