{"product_id":"nutrition-an-applied-approach-9780321512185","title":"Nutrition: An Applied Approach","description":"\u003cp\u003eThe Second Edition of Nutrition: An Applied Approach  presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students natural interest in nutrition by demonstrating how it relates to their health and their everyday lives  and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. The Role of Nutrition in Our Health  Designing a Healthful Diet  The Human Body: Are We Really What We Eat?Carbohydrates: Plant-Derived Energy Nutrients  Alcohol  Fat: An Essential Energy-Supplying Nutrient  Proteins: Crucial Components of All Body Tissues  Vitamins and Minerals: Micronutrients with Macro Powers  Nutrients Involved in Fluid and Electrolyte Balance  Nutrie\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67923735511093,"sku":"ByrdShop_0321512189","price":57.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780321512185.jpg?v=1794113111","url":"https:\/\/atxbooks.com\/products\/nutrition-an-applied-approach-9780321512185","provider":"ATX Books","version":"1.0","type":"link"}