{"product_id":"nutrition-binder-ready-version-science-and-applications-9781119087106","title":"Nutrition, Binder Ready Version: Science and Applications","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition, Binder Ready Version: Science and Applications\u003c\/strong\u003e by Grosvenor, Mary B.. ring_bound edition. ISBN: 9781119087106.\u003c\/p\u003e\n\u003cp\u003eNutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44985169051701,"sku":"ByrdShop_1119087104","price":226.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781119087106_0659fe12-8f3f-48df-96b1-36b47d9eae43.jpg?v=1778896623","url":"https:\/\/atxbooks.com\/products\/nutrition-binder-ready-version-science-and-applications-9781119087106","provider":"ATX Books","version":"1.0","type":"link"}