{"product_id":"nutrition-for-foodservice-and-culinary-professionals-9781119148494","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition for Foodservice and Culinary Professionals\u003c\/strong\u003e by Drummond, Karen E.. hardcover edition. ISBN: 9781119148494.\u003c\/p\u003e\n\u003cp\u003eNutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44954412875829,"sku":"ByrdShop_1119148499","price":32.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781119148494_15ea3fe8-5d46-4f18-9670-646347c2c0d2.jpg?v=1778896589","url":"https:\/\/atxbooks.com\/products\/nutrition-for-foodservice-and-culinary-professionals-9781119148494","provider":"ATX Books","version":"1.0","type":"link"}