{"product_id":"nutrition-science-and-applications-9781119495277","title":"Nutrition: Science and Applications","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition: Science and Applications\u003c\/strong\u003e by Smolin, Lori A.. loose_leaf edition. ISBN: 9781119495277.\u003c\/p\u003e\n\u003cp\u003eNutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44950240919605,"sku":"ByrdShop_111949527X","price":93.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781119495277_4521710c-a892-4a73-8f62-f2d8aa6a1e8a.jpg?v=1778896644","url":"https:\/\/atxbooks.com\/products\/nutrition-science-and-applications-9781119495277","provider":"ATX Books","version":"1.0","type":"link"}