{"product_id":"nutritional-assessment-9780078021336","title":"Nutritional Assessment","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Assessment\u003c\/strong\u003e by Lee, Robert. spiral_bound edition. ISBN: 9780078021336.\u003c\/p\u003e\n\u003cp\u003eThis text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":44976597598261,"sku":"ByrdShop_0078021332","price":72.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780078021336_f6d3062f-54bf-47ae-9e75-2297881f165c.jpg?v=1778896649","url":"https:\/\/atxbooks.com\/products\/nutritional-assessment-9780078021336","provider":"ATX Books","version":"1.0","type":"link"}