{"product_id":"nutritional-epidemiology-monographs-in-epidemiology-and-biostatistics-9780199754038","title":"Nutritional Epidemiology (Monographs in Epidemiology and Biostatistics)","description":"\u003cp\u003eThis text is intended for those who wish to understand the complex relationships between diet and risks of important diseases  such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex relationships and at readers of the rapidly multiplying and often confusing scholarly literature on the subject.  The book starts with an overview of research strategies in nutritional epidemiology-still a relatively new discipline that combines the vast knowledge compiled by nutritionists during the 20th century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake  biochemical indicators of diet  and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail. The analysis  presentation  and interpretation of data from epidemiologic studies of diet and disease are explored in depth. Particular attention is paid to the important influence of total energy intake on findings in such studies. To illustrate methodological issues in nutritional epidemiology  relationships of dietary factors to the incidence of lung and breast cancer  heart disease  and birth defects are examined in depth.  The first edition of Nutritional Epidemiology  published in 1989  was widely praised and quickly established itself as the standard reference in this field. The second edition  published in 1998  added new chapters on the analysis and presentation of dietary data  nutritional surveillance  and folic acid and neural tube defects. This new edition  in addition to substantial updating of existing chapters  includes new chapters on assessment of physical activity  nutrition and genetic epidemiology  and the role of nutritional epidemiology in policy. This book will benefit epidemiologists  nutritionists  dietitians  policy makers  public health practitioners  oncologists  and cardiovascular and other clinical specialists.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646942928949,"sku":"ByrdShop_0199754039","price":143.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780199754038.jpg?v=1781682675","url":"https:\/\/atxbooks.com\/products\/nutritional-epidemiology-monographs-in-epidemiology-and-biostatistics-9780199754038","provider":"ATX Books","version":"1.0","type":"link"}