{"product_id":"nutritional-sciences-from-fundamentals-to-food-enhanced-edition-9781337565332","title":"Nutritional Sciences: From Fundamentals to Food, Enhanced Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Sciences: From Fundamentals to Food, Enhanced Edition\u003c\/strong\u003e by Beerman, Kathy. hardcover edition. ISBN: 9781337565332.\u003c\/p\u003e\n\u003cp\u003eCrystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":44983961059381,"sku":"ByrdShop_1337565334","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781337565332_bf1b1dd1-f4c3-41b5-aa3e-5a1e2f5d684d.jpg?v=1778896666","url":"https:\/\/atxbooks.com\/products\/nutritional-sciences-from-fundamentals-to-food-enhanced-edition-9781337565332","provider":"ATX Books","version":"1.0","type":"link"}