{"product_id":"nutritional-sciences-from-fundamentals-to-food-with-table-of-food-composition-booklet-mindtap-course-list-9780840058201","title":"Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (MindTap Course List)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (MindTap Course List)\u003c\/strong\u003e by Beerman, Kathy. hardcover edition. ISBN: 9780840058201.\u003c\/p\u003e\n\u003cp\u003eCrystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3\/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":44959948341301,"sku":"ByrdShop_0840058209","price":33.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780840058201_3043d23d-9e04-4171-8d2f-4f32ca4ea8dd.jpg?v=1778896665","url":"https:\/\/atxbooks.com\/products\/nutritional-sciences-from-fundamentals-to-food-with-table-of-food-composition-booklet-mindtap-course-list-9780840058201","provider":"ATX Books","version":"1.0","type":"link"}