{"product_id":"offpremise-catering-management-9780470889718","title":"Off-Premise Catering Management","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOff-Premise Catering Management\u003c\/strong\u003e by Thomas, Chris. hardcover edition. ISBN: 9780470889718.\u003c\/p\u003e\n\u003cp\u003eFor nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterers job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44945893195829,"sku":"ByrdShop_0470889713","price":47.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470889718_7b08547f-262f-44f4-947a-cf92b7791f3c.jpg?v=1778897776","url":"https:\/\/atxbooks.com\/products\/offpremise-catering-management-9780470889718","provider":"ATX Books","version":"1.0","type":"link"}