{"product_id":"offpremise-catering-management-9780471045281","title":"Off-Premise Catering Management","description":"\u003cp\u003eThoroughly addresses and discusses the techniques  logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts  menu planning and food quantities  service of alcoholic beverages  pricing  sanitation and safety  accessory services  theme parties and accounting. Provides outstanding advice on how to manage personnel  market catering services  identify certain equipment and create innovative solutions to catering problems and demands.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67929536266293,"sku":"ByrdShop_0471045284","price":89.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471045281.jpg?v=1794196844","url":"https:\/\/atxbooks.com\/products\/offpremise-catering-management-9780471045281","provider":"ATX Books","version":"1.0","type":"link"}