{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-9780130452412","title":"On Cooking: A Textbook of Culinary Fundamentals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOn Cooking: A Textbook of Culinary Fundamentals\u003c\/strong\u003e by Hause, Alan M.. hardcover edition. ISBN: 9780130452412.\u003c\/p\u003e\n\u003cp\u003eAttractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to todays aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":45253953191989,"sku":"ByrdShop_0130452416","price":38.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780130452412_1d272eea-6541-42b8-b711-1eac48755663.jpg?v=1779951789","url":"https:\/\/atxbooks.com\/products\/on-cooking-a-textbook-of-culinary-fundamentals-9780130452412","provider":"ATX Books","version":"1.0","type":"link"}