{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-to-go-5th-edition-9780135118054","title":"On Cooking: A Textbook of Culinary Fundamentals \"To Go\" (5th Edition)","description":"\u003cp\u003eAttractively designed and extensively illustrated with color photographs  line drawings  charts  and sidebars  this contemporary introduction to cooking and food preparation focuses on information that is relevant to todays aspiring chef. Comprehensive and well-written  it emphasizes an understanding of cooking fundamentals  explores the preparation of fresh ingredients  and provides information on other relevant topics  such as food history and food science. This introduction to cooking outlines professionalism  food safety and sanitation  nutrition  recipes and menus  tools and equipment  knife skills  kitchen staples  dairy products  principles of meat  fish and vegetable cookery  garde manger  baking  and presentation. Exciting  new features to this updated edition include: Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking  4th edition)  healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design  including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs  Restaurant Managers and others in the food service industry.  This package contains the following components: 013298914X 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals 0133458458 National Restaurant Association Cooking Credential Online Voucher 013715576X On Cooking: A Textbook of Culinary Fundamentals\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647591407669,"sku":"ByrdShop_0135118050","price":221.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780135118054.jpg?v=1781694717","url":"https:\/\/atxbooks.com\/products\/on-cooking-a-textbook-of-culinary-fundamentals-to-go-5th-edition-9780135118054","provider":"ATX Books","version":"1.0","type":"link"}