{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-to-go-edition-9780135061077","title":"On Cooking: A Textbook of Culinary Fundamentals : To Go Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOn Cooking: A Textbook of Culinary Fundamentals : To Go Edition\u003c\/strong\u003e by Hause, Alan M.. paperback edition. ISBN: 9780135061077.\u003c\/p\u003e\n\u003cp\u003eBuilding on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prentice Hall","offers":[{"title":"Default Title","offer_id":44624584409141,"sku":"ByrdShop_0135061075","price":101.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0135061075_73635acf-0ec3-43bb-9757-9c8388427df8.jpg?v=1784501208","url":"https:\/\/atxbooks.com\/products\/on-cooking-a-textbook-of-culinary-fundamentals-to-go-edition-9780135061077","provider":"ATX Books","version":"1.0","type":"link"}