{"product_id":"on-food-and-cooking-9780684843285","title":"On Food and Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOn Food and Cooking\u003c\/strong\u003e by McGee, Harold. paperback edition. ISBN: 9780684843285.\u003c\/p\u003e\n\u003cp\u003eLooks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SCRIBNER","offers":[{"title":"Default Title","offer_id":44954611122229,"sku":"ByrdShop_0684843285","price":29.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780684843285_fe1a21aa-0938-4114-b3fb-7bb57afaca95.jpg?v=1781344978","url":"https:\/\/atxbooks.com\/products\/on-food-and-cooking-9780684843285","provider":"ATX Books","version":"1.0","type":"link"}