{"product_id":"on-food-and-cooking-the-science-and-lore-of-the-kitchen-9780684800011","title":"On Food and Cooking: The Science and Lore of the Kitchen","description":"\u003cp\u003eAn award-winning kitchen classic for over 35 years  and hailed by Time magazine as \"a minor masterpiece\" when it first appeared in 1984  On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from  what exactly theyre made of  and how cooking transforms them into something new and delicious.  For its twentieth anniversary  Harold McGee prepared a new  fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely  expanded it by two-thirds  and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever  the new On Food and Cooking provides countless eye-opening insights into food  its preparation  and its enjoyment.  On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as \"molecular gastronomy.\" Though other books have been written about kitchen science  On Food and Cooking remains unmatched in the accuracy  clarity  and thoroughness of its explanations  and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.  Among the major themes addressed throughout the new edition are:  Traditional and modern methods of food production and their influences on food quality  The great diversity of methods by which people in different places and times have prepared the same ingredients  Tips for selecting the best ingredients and preparing them successfully  The particular substances that give foods their flavors  and that give us pleasure  Our evolving knowledge of the health benefits and risks of foods  On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients  cooking methods  and the pleasures of eating. It will delight and fascinate anyone who has ever cooked  savored  or wondered about food.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45953171423285,"sku":"ByrdShop_0684800012","price":20.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780684800011.jpg?v=1788180667","url":"https:\/\/atxbooks.com\/products\/on-food-and-cooking-the-science-and-lore-of-the-kitchen-9780684800011","provider":"ATX Books","version":"1.0","type":"link"}