{"product_id":"origins-and-ancient-history-of-wine-food-and-nutrition-in-history-and-anthropology-food-nutrition-in-history-anthropology-9789056995522","title":"Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology) (Food \u0026 Nutrition in History \u0026 Anthropology)","description":"\u003cp\u003eThis volume presents contemporary evidence scientific  archaeological  botanical  textual  and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape  the wine trade  the iconography of ancient wine  and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC  almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers  the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation  it is sure to serve as a catalyst for future research.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45665836990517,"sku":"ByrdShop_9056995529","price":109.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9789056995522.jpg?v=1782409448","url":"https:\/\/atxbooks.com\/products\/origins-and-ancient-history-of-wine-food-and-nutrition-in-history-and-anthropology-food-nutrition-in-history-anthropology-9789056995522","provider":"ATX Books","version":"1.0","type":"link"}