{"product_id":"orwashers-artisan-bread-100-years-of-techniques-and-recipes-9781937994426","title":"Orwashers Artisan Bread: 100 Years of Techniques and Recipes","description":"\u003cp\u003eIn 2007  Keith Cohen purchased New Yorks Orwashers Bakery  listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates all the way back to ancient Egypt  where bakers who were baking bread in the same facility as wine was being fermented discovered that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010  Cohen premiered his beer bread--a chewy  dark-hued creation with a nutty  robust flavor that comes from the Otis Stout from Sixpoint Craft Ales thats mixed into the dough. OrwashersArtisan Bread features the techniques used as well as the recipes for Orwashers most famous breads adapted specifically to facilitate home baking.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45921734000693,"sku":"ByrdShop_1937994422","price":239.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781937994426.jpg?v=1787598994","url":"https:\/\/atxbooks.com\/products\/orwashers-artisan-bread-100-years-of-techniques-and-recipes-9781937994426","provider":"ATX Books","version":"1.0","type":"link"}