{"product_id":"pasta-9781580089005","title":"Pasta","description":"\u003cp\u003eThe low-carb craze is over and pasta is back  with its fresh  robust flavors  everyday convenience  and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic  with 50 traditional preparations for spaghetti  ravioli  lasagna  and more  as well as favorite sauces like pesto  balsamella  and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro  Spaghetti alla Puttanesca  and Pasta e Fagioli  and modern dishes such as Fettuccine with Vodka  this satisfying cookbook brings home the passion and artistry of true Italian cuisine.  A treasury of 50 brazenly Italian pasta recipes  including a primer on the history of everyones favorite noodle. Includes easy-to-follow instructions for making pasta from scratch.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67923821428789,"sku":"ByrdShop_1580089003","price":60.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781580089005.jpg?v=1794116209","url":"https:\/\/atxbooks.com\/products\/pasta-9781580089005","provider":"ATX Books","version":"1.0","type":"link"}