{"product_id":"pastry-dessert-techniques-9780826942678","title":"Pastry \u0026 Dessert Techniques","description":"\u003cp\u003ePastry \u0026amp; Dessert Techniques presents 35 proven pastry techniques that can be used by novice cooks  culinary students  apprentices  and seasoned veterans of the professional kitchen to create both sweet and savory pastries as well as desserts. Large  step-by-step photos showcase the author (a practicing executive chef) using foundational techniques to create 65 elegant pastries and desserts. Some recipes contain variations or subcomponent recipes. Access to online learner resources is included with the textbook. Textbook features:  35 Techniques for making pastries and desserts are showcased step by step.  17 Technique Recipes help learners build their skills using foundational techniques.  65 proven recipes allow learners to practice pastry and dessert techniques.  Critical Control Points identify important safety  sanitation  and preparation tips.  History Notes add interest and provide background information. CONTENTS Foundational Pastry Techniques  Creams  Pastry Doughs  Egg Foams Savory Pastry Basics  Crpes \u0026amp; Tarts  Convenience Pastry Doughs  Puff Pastries Plate Presentation  Dessert Sauces  Chocolate  Plating \u0026amp; Displays Classics \u0026amp; Signatures  Classic Pastries \u0026amp; Desserts  Signature Pastries \u0026amp; Desserts\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651827916853,"sku":"ByrdShop_0826942679","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780826942678.jpg?v=1781841491","url":"https:\/\/atxbooks.com\/products\/pastry-dessert-techniques-9780826942678","provider":"ATX Books","version":"1.0","type":"link"}