{"product_id":"pedaling-through-burgundy-cookbook-9781563053597","title":"Pedaling Through Burgundy Cookbook","description":"\u003cp\u003eRolling vineyards with world-famous names. A wave from the gardener tending her potager. Pan bagna in the village square for lunch  and the prospect of dinner at a three-star inn to get you through those last five uphill kilometers. Bicycling through France brings you into intimate contact with the land  the people  and the food-especially the food. Its an experience that Sarah Leah Chase  acclaimed cookbook author  gourmet food-shop owner  and  since college  bicycle tour guide for Butterfield \u0026amp; Robinson  celebrates in Pedaling Through Burgundy.  Illustrated in full color and peppered with anecdotes and travel writing  cooking tips and wine notes  the book is a personal cookbook with a select but dazzling collection of recipes. It evokes the famed land of big red wines with hearty food to match: a classic French Onion Soup Gratine  Boeuf Bourguignon with a twist-the meat is grilled- Venison Ragout with Whole cloves of Garlic and Dried Fruits  and desserts including Pinot Noir Gratine  Warm Chocolate Boules with Strawberry Beaujolais Sauce  and Colettes Lemon Tart.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45960506114101,"sku":"ByrdShop_1563053594","price":39.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781563053597.jpg?v=1788289371","url":"https:\/\/atxbooks.com\/products\/pedaling-through-burgundy-cookbook-9781563053597","provider":"ATX Books","version":"1.0","type":"link"}