{"product_id":"pork-the-good-cook-techniques-recipes-series-9780809428779","title":"Pork (The Good Cook Techniques \u0026 Recipes Series)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePork (The Good Cook Techniques \u0026amp; Recipes Series)\u003c\/strong\u003e by Time-Life Book Editors. hardcover edition. ISBN: 9780809428779.\u003c\/p\u003e\n\u003cp\u003ea guide to pork cuts \/ clearing the way to simplify carving \/ ways to enhance flavour in advance \/ capturing flavour in the stock-pot \/ a quartet of savoury stuffings \/ the simple art of sausage-making FRYING A versatile method for smaller cuts \/ fundamental and fast techniques \/ capitalising on natural moistness \/ thickening pan juices into sauces \/ lavish effects with cream \/ deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat \/ grilling: stratagems for succulence \/ sweet-and-sour coatings for spare ribs \/ tender meat enclosed in crackling \/ basting for a mahogany glaze \/ pockets full of goodness \/ transforming rib racks into a regal crown \/ the most spectacular presentation of all.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Time-Life Books; Second Printing edition (January 1, 1980)","offers":[{"title":"Default Title","offer_id":44945086480437,"sku":"ByrdShop_0809428776","price":61.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780809428779_3aac409b-7503-4693-a620-7ea99937c8ac.jpg?v=1778919393","url":"https:\/\/atxbooks.com\/products\/pork-the-good-cook-techniques-recipes-series-9780809428779","provider":"ATX Books","version":"1.0","type":"link"}