{"product_id":"practical-baking-9780442319564","title":"Practical Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePractical Baking\u003c\/strong\u003e by Sultan, William J.. hardcover edition. ISBN: 9780442319564.\u003c\/p\u003e\n\u003cp\u003eContents: Ingredients; Basic Operations in Bread Making; Egg, French \u0026amp; Italian Bread; Hard \u0026amp; Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings \u0026amp; Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":44964052566069,"sku":"ByrdShop_0442319568","price":57.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780442319564_c2891c22-e98b-4290-8468-6fb02e9f913d.jpg?v=1781370101","url":"https:\/\/atxbooks.com\/products\/practical-baking-9780442319564","provider":"ATX Books","version":"1.0","type":"link"}