{"product_id":"practical-baking-9780471289821","title":"Practical Baking","description":"\u003cp\u003ePractical Baking covers the entire field of practical bakery foods production and pastry making  bringing students up to speed on the latest bakery developments  and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45665964195893,"sku":"ByrdShop_0471289825","price":137.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471289821.jpg?v=1782414830","url":"https:\/\/atxbooks.com\/products\/practical-baking-9780471289821","provider":"ATX Books","version":"1.0","type":"link"}