{"product_id":"practical-baking-9780870554896","title":"Practical Baking","description":"\u003cp\u003eContents: Ingredients; Basic Operations in Bread Making; Egg  French \u0026amp; Italian Bread; Hard \u0026amp; Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings \u0026amp; Toppings  and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings  364 tables  8 halftones. Appendix. Index.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67920912384053,"sku":"ByrdShop_0870554891","price":69.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780870554896.jpg?v=1794064854","url":"https:\/\/atxbooks.com\/products\/practical-baking-9780870554896","provider":"ATX Books","version":"1.0","type":"link"}