{"product_id":"practical-cookery-9780340749418","title":"Practical Cookery","description":"\u003cp\u003ePractical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented  with clear instructions  troubleshooting tips  nutritional information  illustrative photographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance  basic skills and metholdology  presentation of food  information on healthy eating and basic nutrition  as well as hygienic procdeures for the sotage  preparation  cooking and serving of food.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67924543733813,"sku":"ByrdShop_0340749415","price":100.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780340749418.jpg?v=1794135814","url":"https:\/\/atxbooks.com\/products\/practical-cookery-9780340749418","provider":"ATX Books","version":"1.0","type":"link"}