{"product_id":"practical-cookery-a-compilation-of-principles-of-cookery-and-recipes-9780471456414","title":"Practical Cookery: A Compilation of Principles of Cookery and Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePractical Cookery: A Compilation of Principles of Cookery and Recipes\u003c\/strong\u003e by Kansas State University. hardcover edition. ISBN: 9780471456414.\u003c\/p\u003e\n\u003cp\u003eBook by Kansas State University\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":45212722069557,"sku":"ByrdShop_0471456411","price":59.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471456414_729a1010-d7af-48c4-be4f-f06bb8183c71.jpg?v=1779906194","url":"https:\/\/atxbooks.com\/products\/practical-cookery-a-compilation-of-principles-of-cookery-and-recipes-9780471456414","provider":"ATX Books","version":"1.0","type":"link"}