{"product_id":"principles-of-food-beverage-and-labor-cost-controls-9780471783473","title":"Principles of Food, Beverage, and Labor Cost Controls","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003ePrinciples of Food, Beverage, and Labor Cost Controls\u003c\/strong\u003e by Dittmer, Paul R.. hardcover edition. ISBN: 9780471783473.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44952761532469,"sku":"ByrdShop_0471783471","price":58.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471783473_9cf6616d-379c-44b7-90a6-cb1311f25488.jpg?v=1778924590","url":"https:\/\/atxbooks.com\/products\/principles-of-food-beverage-and-labor-cost-controls-9780471783473","provider":"ATX Books","version":"1.0","type":"link"}