{"product_id":"principles-of-food-science-lab-manual-workbook-9781619604391","title":"Principles of Food Science- Lab Manual\/ Workbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrinciples of Food Science- Lab Manual\/ Workbook\u003c\/strong\u003e by Ward, Janet D.. Paperback edition. ISBN: 9781619604391.\u003c\/p\u003e\n\u003cp\u003eThe Lab Manual\/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Goodheart-Wilcox Publisher","offers":[{"title":"Default Title","offer_id":44920477351989,"sku":"ByrdShop_1619604396","price":225.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1619604396_b16f9276-767a-4197-8957-da8a8542dcf0.jpg?v=1784532983","url":"https:\/\/atxbooks.com\/products\/principles-of-food-science-lab-manual-workbook-9781619604391","provider":"ATX Books","version":"1.0","type":"link"}