{"product_id":"principles-of-meat-science-9780757599958","title":"Principles of Meat Science","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrinciples of Meat Science\u003c\/strong\u003e by Elton D Aberle. paperback edition. ISBN: 9780757599958.\u003c\/p\u003e\n\u003cp\u003eNew Fifth Edition Now Available!\nPrinciples of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.\nPrinciples of Meat Science emphasizes: Principles of postmortem muscle chemistry Meat processing and preservation Sanitation and food safety Meat inspection Meat grading and evaluation Meat cookery Meat distribution through marketing channels Use of meat animal by-products\nPrinciples of Meat Science incorporates: New knowledge of muscle structure and biology Advances in meat processing Packaging and distribution technologies Improvements in sanitation and food safety practices\nPrinciples of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"KENDALL HUNT PUBLISHING","offers":[{"title":"Default Title","offer_id":45113605488693,"sku":"ByrdShop_0757599958","price":2145.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780757599958_e1b2cda0-f38d-4822-b870-1a5cc232a680.jpg?v=1781374773","url":"https:\/\/atxbooks.com\/products\/principles-of-meat-science-9780757599958","provider":"ATX Books","version":"1.0","type":"link"}