{"product_id":"principles-of-nutritional-assessment-9780195171693","title":"Principles of Nutritional Assessment","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrinciples of Nutritional Assessment\u003c\/strong\u003e by Gibson, Rosalind S.. hardcover edition. ISBN: 9780195171693.\u003c\/p\u003e\n\u003cp\u003eThis is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.\nA paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http:\/\/nutrition.earthlight.co.nz\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxford University Press, USA","offers":[{"title":"Default Title","offer_id":44966811140149,"sku":"ByrdShop_0195171691","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780195171693_2cf4ae40-0be3-4dfa-9248-2efb8321f213.jpg?v=1781374860","url":"https:\/\/atxbooks.com\/products\/principles-of-nutritional-assessment-9780195171693","provider":"ATX Books","version":"1.0","type":"link"}