{"product_id":"professional-baking-college-version-with-cdrom-4th-edition-9780471464273","title":"Professional Baking, College Version with CD-Rom, 4th Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Baking, College Version with CD-Rom, 4th Edition\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471464273.\u003c\/p\u003e\n\u003cp\u003eProfessional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44959977177141,"sku":"ByrdShop_0471464279","price":81.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471464273_d4cc7e61-bc7a-4c07-b78d-01f3aa5f5dad.jpg?v=1778925910","url":"https:\/\/atxbooks.com\/products\/professional-baking-college-version-with-cdrom-4th-edition-9780471464273","provider":"ATX Books","version":"1.0","type":"link"}