{"product_id":"professional-baking-college-version-with-cdrom-9780471783480","title":"Professional Baking, College Version with CD-ROM","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Baking, College Version with CD-ROM\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471783480.\u003c\/p\u003e\n\u003cp\u003eWayne Gisslens Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44958153375797,"sku":"ByrdShop_047178348X","price":62.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471783480_4ace326a-bd30-46a5-ae7a-d6ae94f8c13c.jpg?v=1778925908","url":"https:\/\/atxbooks.com\/products\/professional-baking-college-version-with-cdrom-9780471783480","provider":"ATX Books","version":"1.0","type":"link"}