{"product_id":"professional-baking-trade-3rd-edition-9780471346470","title":"Professional Baking, Trade, 3rd Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Baking, Trade, 3rd Edition\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471346470.\u003c\/p\u003e\n\u003cp\u003eFor peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44962855878709,"sku":"ByrdShop_0471346470","price":31.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471346470_f98facd0-369f-4f0f-95a4-709febbed7a1.jpg?v=1781376117","url":"https:\/\/atxbooks.com\/products\/professional-baking-trade-3rd-edition-9780471346470","provider":"ATX Books","version":"1.0","type":"link"}