{"product_id":"professional-baking-trade-version-9780471595083","title":"Professional Baking, Trade Version","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Baking, Trade Version\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471595083.\u003c\/p\u003e\n\u003cp\u003eUpdated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students repertory of contemporary desserts beyond baked goods.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45118521802805,"sku":"ByrdShop_047159508X","price":34.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471595083_128d30cf-d80b-460e-851a-2acc859782d0.jpg?v=1778925913","url":"https:\/\/atxbooks.com\/products\/professional-baking-trade-version-9780471595083","provider":"ATX Books","version":"1.0","type":"link"}