{"product_id":"professional-cake-decorating-8601415770889","title":"Professional Cake Decorating","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Cake Decorating\u003c\/strong\u003e by Garrett, Toba M.. hardcover edition. ISBN: 8601415770889.\u003c\/p\u003e\n\u003cp\u003eCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslens Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45256936128565,"sku":"ByrdShop_0470380098","price":62.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470380093_778a1a5e-dc73-42af-b76d-825367ec6dda.jpg?v=1781376127","url":"https:\/\/atxbooks.com\/products\/professional-cake-decorating-8601415770889","provider":"ATX Books","version":"1.0","type":"link"}