{"product_id":"professional-charcuterie-series-hams-sausages-and-sausage-meats-blood-sausages-and-white-sausages-rillettes-rillons-confits-and-smoked-pork-9780442304331","title":"Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork\u003c\/strong\u003e by Marcenceau, Marcel. hardcover edition. ISBN: 9780442304331.\u003c\/p\u003e\n\u003cp\u003eHams, sausages and sausage meats ; blood sausages and white sausages ; rillettes, rillons, confits and smoked port\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":45212724002869,"sku":"ByrdShop_0442304331","price":778.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780442304331_d97c57ae-4d87-4f56-92a7-a958e0f0f179.jpg?v=1779906549","url":"https:\/\/atxbooks.com\/products\/professional-charcuterie-series-hams-sausages-and-sausage-meats-blood-sausages-and-white-sausages-rillettes-rillons-confits-and-smoked-pork-9780442304331","provider":"ATX Books","version":"1.0","type":"link"}