{"product_id":"professional-chef-9780843605716","title":"Professional Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Chef\u003c\/strong\u003e by Culinary Institute of America. hardcover edition. ISBN: 9780843605716.\u003c\/p\u003e\n\u003cp\u003eThe textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cbi Pub Co","offers":[{"title":"Default Title","offer_id":44799272845365,"sku":"ByrdShop_0843605715","price":60.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0843605715_407d5350-71ec-456c-89a1-afe06ed9da29.jpg?v=1781376132","url":"https:\/\/atxbooks.com\/products\/professional-chef-9780843605716","provider":"ATX Books","version":"1.0","type":"link"}