{"product_id":"professional-cooking-4th-edition-9780471245636","title":"Professional Cooking, 4th Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Cooking, 4th Edition\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471245636.\u003c\/p\u003e\n\u003cp\u003eCompletely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44983801741365,"sku":"ByrdShop_0471245631","price":33.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471245636_9810125d-2818-4d77-9157-ed9f3d6d2d58.jpg?v=1778925949","url":"https:\/\/atxbooks.com\/products\/professional-cooking-4th-edition-9780471245636","provider":"ATX Books","version":"1.0","type":"link"}