{"product_id":"professional-cooking-9781118636725","title":"Professional Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Cooking\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9781118636725.\u003c\/p\u003e\n\u003cp\u003eProfessional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45253497978933,"sku":"ByrdShop_1118636724","price":51.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781118636725_5acfabd4-ac6b-4ebe-8e2d-88ed15fcff50.jpg?v=1779943747","url":"https:\/\/atxbooks.com\/products\/professional-cooking-9781118636725","provider":"ATX Books","version":"1.0","type":"link"}