{"product_id":"professional-cooking-college-version-9780471663744","title":"Professional Cooking, College Version","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Cooking, College Version\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471663744.\u003c\/p\u003e\n\u003cp\u003eKey features of this new Sixth Edition include:\n* Over 100 new, fully tested recipes\n* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets\n* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service\n* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail\n* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes\n* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines\n* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages\n* New culinarE-Companion recipe management software features user-friendly navigation and robust content\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44946009620533,"sku":"ByrdShop_0471663743","price":46.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471663744_bc3a7f84-8b75-431c-9da3-cb0e0814b35a.jpg?v=1778925951","url":"https:\/\/atxbooks.com\/products\/professional-cooking-college-version-9780471663744","provider":"ATX Books","version":"1.0","type":"link"}