{"product_id":"professional-cooking-for-canadian-chefs-witn-cdrom-9780471216810","title":"Professional Cooking for Canadian Chefs, witn CD-ROM","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eProfessional Cooking for Canadian Chefs, witn CD-ROM\u003c\/strong\u003e by Gisslen, Wayne. hardcover edition. ISBN: 9780471216810.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44968168456245,"sku":"ByrdShop_047121681X","price":58.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471216810_0b690b35-ff02-4828-88e1-601bee7905c5.jpg?v=1781376147","url":"https:\/\/atxbooks.com\/products\/professional-cooking-for-canadian-chefs-witn-cdrom-9780471216810","provider":"ATX Books","version":"1.0","type":"link"}