{"product_id":"professional-french-pastry-series-decorations-borders-and-letters-marzipan-and-modern-desserts-french-professional-pastry-series-9780470250006","title":"Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)\u003c\/strong\u003e by Bilheux, Roland. hardcover edition. ISBN: 9780470250006.\u003c\/p\u003e\n\u003cp\u003eVolume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOUGHTON MIFFLIN HARCOURT","offers":[{"title":"Default Title","offer_id":44966229540917,"sku":"ByrdShop_0470250003","price":78.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470250006_c25c798e-fae9-455f-8382-f3fb4736be34.jpg?v=1778925968","url":"https:\/\/atxbooks.com\/products\/professional-french-pastry-series-decorations-borders-and-letters-marzipan-and-modern-desserts-french-professional-pastry-series-9780470250006","provider":"ATX Books","version":"1.0","type":"link"}