{"product_id":"professional-garde-manger-a-comprehensive-guide-to-cold-food-preparation-9780470179963","title":"Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Garde Manger: A Comprehensive Guide to Cold Food Preparation\u003c\/strong\u003e by Pestka, Jaclyn. hardcover edition. ISBN: 9780470179963.\u003c\/p\u003e\n\u003cp\u003eMaintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.\nThis new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors doeuvres to mousellines and charcuterie specialties to careers in the field.\nThis much-awaited text provides a complete look at this specialized area in culinary arts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44966788104245,"sku":"ByrdShop_0470179961","price":88.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470179963_b595dca7-8ffb-49d1-9f67-51ebacdf8f32.jpg?v=1781376175","url":"https:\/\/atxbooks.com\/products\/professional-garde-manger-a-comprehensive-guide-to-cold-food-preparation-9780470179963","provider":"ATX Books","version":"1.0","type":"link"}